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DAMNº 64 – Food Special

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DAMNº 64 – Food Special. DAMN° is an international (re)view on contemporary culture. The magazine is an independent publication with open-minded views on the interchangeable worlds of design, architecture and art.
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DAMNº 64 – Food Special | Taste contemporary culture from Aleppo to California and beyond in the new DAMNº 64

Dive into the new DAMN° 64 as it takes a spin around the globe, from Syria and Nepal to the United States, with pitstops in Ljubljana, Dublin, London, Cairo and more. Talking everything from beauty, modernism, waste and capitalism to geopolitics, family, farming and food, this issue brings together an eclectic cast of designers, architects, artists, and other makers, including: Marvin E Newman, Asif Khan, Marwa Al-Sabouni, Waka Waka, Adrian van Hooydonk, Akane Moriyama, The Center for Genomic Gastronomy, Claus Meyer, Super Local, Iswanto Hartono, Point Supreme, and Makkink & Bey.

Also bulging with various twists on food and its manipulation, straight from the fields to the kitchen to the table to your taste buds and bellies, DAMN° 64 takes a closer look at the newest products and designs influencing the way we eat – including the award-winning Future Sausage project by designer Carolien Niebling that adorns the cover.

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