EATEN 10 – Greens

From: € 22,00
Clear
EATEN 10 features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!

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EATEN 10 – Greens

EATEN 10 – Greens | Featuring a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!

CONTRIBUTORS include…

Robyn Metcalfe on the history of green cities
Emma Doughty on the great space salad race
Jovana Djak on supper during the siege of Sarajevo
Tarana Husain Khan on resurrecting forgotten rice
…and more!

EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

The magazine is designed, edited, and published by Emelyn Rude

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EATEN 10 – Greens

From: € 22,00
Clear
EATEN 10 features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!