EATEN 12 – Party

From: € 22,00
Current issue
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EATEN 12 features articles on the extravagant galas of Salvador Dali, the origins of champagne, the crayfish parties of old Sweden, the debauchery of roaring twenties Cairo and more!

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EATEN 12 – Party

EATEN 12 – Party | Featuring articles on the extravagant galas of Salvador Dali, the origins of champagne, the crayfish parties of old Sweden, the debauchery of roaring twenties Cairo, and more.

CONTRIBUTORS include…

Nathan Myhrvold on the Neapolitan origins of the pizza party
Livia Djelani on celebrating with tumpeng in Indonesia
Natalie Love Cruz on the bartender that brought us the cocktail party
Carlynn Crosby on dining with Salvador Dali
…and more!

EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

The magazine is designed, edited, and published by Emelyn Rude

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EATEN 12 – Party

From: € 22,00
Current issue
Clear
EATEN 12 features articles on the extravagant galas of Salvador Dali, the origins of champagne, the crayfish parties of old Sweden, the debauchery of roaring twenties Cairo and more!