EATEN 15 – Salty

From: € 22,00
Current issue
Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. And more!

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EATEN 15 – Salty

EATEN 15 – Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.

CONTRIBUTORS include…

Jonathan Feakins on the global saga of turtle soup
Rashmi Narayan on the fiery rise of Tabasco sauce
Zeb Larson on the real history of Biltong
Sharon Hunt on centuries of life in the land of cod
…and more!

EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

The magazine is designed, edited, and published by Emelyn Rude

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EATEN 15 – Salty

From: € 22,00
Current issue
Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. And more!