EATEN – subscription

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Description

EATEN is a beautifully designed print magazine focused on everything food history

EATEN publishes three times a year a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

The magazine is designed, edited, and published by Emelyn Rude

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EATEN – subscription

From: € 65,00
Clear

ALWAYS FREE OF SHIPPING COSTS!